Food/service/environment all 3 stars standard.
Tasting menu cost around 200 euro. IF you have only one restaurant to try in spain, it must be Arzak.
2015年6月27日 星期六
Arzak
Arzak - The first 3 stars restaurant in spain.
Food/service/environment all 3 stars standard.
Tasting menu cost around 200 euro. IF you have only one restaurant to try in spain, it must be Arzak.
Food/service/environment all 3 stars standard.
Tasting menu cost around 200 euro. IF you have only one restaurant to try in spain, it must be Arzak.
Tickets (Barcelona)
Tickets - an extension of El Bulli.
Some people say this restaurant has some food clone from El Bulli. If you go to Barcelona, this is a must try restaurant. However, booking a table is not that easy. You have to online book it 2 months in advance. Lunch/Dinner no different because there is no menu at all.They will keep feeding you until you are full. Cost about 100 Euro.
Michelin 1 star. Service is average. they have english speaking staff so no worry if you dont speak spanish.
Some people say this restaurant has some food clone from El Bulli. If you go to Barcelona, this is a must try restaurant. However, booking a table is not that easy. You have to online book it 2 months in advance. Lunch/Dinner no different because there is no menu at all.They will keep feeding you until you are full. Cost about 100 Euro.
Michelin 1 star. Service is average. they have english speaking staff so no worry if you dont speak spanish.
L'Atelier Joël Robuchon Saint Germain
L'Atelier Joël Robuchon Saint Germain
This is my favorite restaurant chain. Always provide quality food with no disappointment.
Saint Germain one is the 1st restaurant when JR returned.
This is a 2 stars restaurant and L'Atelier means you have to sit near bar table.
Dinner discovery menu cost you 179 euro. I would say worth it.
Ingredients are great and simply. With fancy cooking skill which is JR style.
This is my favorite restaurant chain. Always provide quality food with no disappointment.
Saint Germain one is the 1st restaurant when JR returned.
This is a 2 stars restaurant and L'Atelier means you have to sit near bar table.
Dinner discovery menu cost you 179 euro. I would say worth it.
Ingredients are great and simply. With fancy cooking skill which is JR style.
Restaurant Gordon Ramsay Chelsea
Restaurant Gordon Ramsay Chelsea - the only 3 Michelin star restaurant of Gordon.
This is the a la carte menu in lunch time for ~GBP150. TBH, not worth it. Go Paris if you want to taste french cuisine.
Service/environment 3 stars no doubt.
2015年3月5日 星期四
Cotedor
札幌一星法國料理,神級的服務!
小弟吃過的星級店冇三十都有二十幾間,要數服務最好的就非 Cotedor 莫屬.
何謂一流的服務? 英文良好可以溝通, 店子氣氛舒服乾淨沒有壓力.
大部份時間侍者都不在你的視線範圍內,讓你和朋友可以好好暢談.
當你想點餐/想要多一杯水時,只要一個眼色,侍者會突然從不知那裡漂出來. 像鬼一樣知道你想什麼?
這就是Cotedor, 全場只有兩位經理的人物就足以照顧近二十人.
小弟吃過的星級店冇三十都有二十幾間,要數服務最好的就非 Cotedor 莫屬.
何謂一流的服務? 英文良好可以溝通, 店子氣氛舒服乾淨沒有壓力.
大部份時間侍者都不在你的視線範圍內,讓你和朋友可以好好暢談.
當你想點餐/想要多一杯水時,只要一個眼色,侍者會突然從不知那裡漂出來. 像鬼一樣知道你想什麼?
這就是Cotedor, 全場只有兩位經理的人物就足以照顧近二十人.
2014年11月4日 星期二
中村屋
係北海道食海膽有兩個地方不可不知.一個是利尻一個是積丹.積丹離札幌比較近,自駕個幾小時就到,唔好問我坐車點坐?我都唔知.同埋積丹既美國有間兩星既旅館,大家不妨都住返一晚.
咁積丹食海膽有兩間較出名,都係業者經營既.一間係MISAKI而另一間係中村屋.兩間都係左鄰右里.
原本小弟打算去MISAKI,早在9AM 開鋪前10分鐘去到已有40台人排隊.由於目標係限定30碗既馬糞海膽DON. 只好即刻轉戰中村屋,當時前面大約只有十台.
這張由中村屋影過去MISAKI. 粉紅色牌那裡便是.
一到9點開鋪就入去坐底點菜,目標只有一個.就是限定既馬糞海膽+赤海膽DON(10碗限定哦)
見有生UNI 便來一客試下,味道一般但勝在未玩過
主角上場,作為早餐絕對是太多,食完飽到午餐都食唔落.
建議先食赤海膽個邊,因為你食完馬糞再食赤海膽會覺得無味.
好食程度來說,積丹和利尻都差不多. 今年一次食哂利尻,積丹海膽,返到香港可以全年都唔需要再食了.
咁積丹食海膽有兩間較出名,都係業者經營既.一間係MISAKI而另一間係中村屋.兩間都係左鄰右里.
原本小弟打算去MISAKI,早在9AM 開鋪前10分鐘去到已有40台人排隊.由於目標係限定30碗既馬糞海膽DON. 只好即刻轉戰中村屋,當時前面大約只有十台.
這張由中村屋影過去MISAKI. 粉紅色牌那裡便是.
一到9點開鋪就入去坐底點菜,目標只有一個.就是限定既馬糞海膽+赤海膽DON(10碗限定哦)
見有生UNI 便來一客試下,味道一般但勝在未玩過
主角上場,作為早餐絕對是太多,食完飽到午餐都食唔落.
建議先食赤海膽個邊,因為你食完馬糞再食赤海膽會覺得無味.
好食程度來說,積丹和利尻都差不多. 今年一次食哂利尻,積丹海膽,返到香港可以全年都唔需要再食了.
訂閱：
文章 (Atom)