LA TABLE de Joël Robuchon

第二天晚上吃法國菜,日本既法國菜有好多選擇. 而 Joël Robuchon 給我信心.

所以就挑選了 <LA TABLE de Joël Robuchon>

在惠比壽花國有一座城堡就是該餐廳的位置.

包含了三星的 <Joël Robuchon Restaurant> 和二星的<LA TABLE de Joël Robuchon>

而 <L'ATELIER de Joël Robuchon> 則在六本木

由於dish 名太複雜,我直接COPY過來算了...

Dinner Menu
由幾千至萬幾YEN不等,不過通常每樣菜都要額外加錢.
今晚兩人都ORDER了兩STARTER一MAIN COURSE. 共三萬幾YEN而已.
香港的<L'ATELIER>人頭兩千可是跑不掉.

Amuse

Marinated scallops accompanied with caviar and sea urchin cream, red bell pepper coulis.

Combination of three starters.

Sauteed Duck Liver served with seasonal mushrooms and green beans

Lobster and red turnip served with a maple syrup dressing

Sea Urchin spaghettis served with a soft boiled egg and cream emulsion.

Roasted Rack of Lamb, zucchini cannelloni with braised lamb shoulder.

Caramelized Banana served with a chocolate fondant and a banana ice-cream.

Seasonal Citrus Fruits served with a lemongrass jelly and a cottage cheese cream.

http://www.robuchon.jp/

03-5424-1338
東京都目黒区三田1-13-1 恵比寿ガーデンプレイス内